Friday, November 20, 2009

A few of my favorite pumpkin recipes!

I LOVE anything pumpkin! I've probably already eaten my weight in pumpkin treats this fall. lol!
I thought I would share with you a few of my all-time favorite pumpkin recipes.
Of course, their is this Pumpkin Bread. I posted the recipe a while back.
So delicious!!!!

Have you ever had pumpkin dip? Oh.my.word. It is the BEST! I had it for the first time a couple of weeks ago when one of my sweet neighbors brought it to a get together. Trader Joe Ginger Snaps go with it perfectly!! I'm not kidding when I tell you that I ate so much of this dip I had no room for dinner!!!

Pumpkin Dip Recipe
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 (15 ounce) can solid pack pumpkin
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon frozen orange juice concentrate

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Another one of my all time favorite desserts is Pumpkin Crisp!
I like this better than regular pumpkin pie! It's so...........good!!
Riley and I made this dessert today!


  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup butter, melted
  • 1 (29 ounce) can pumpkin puree
  • 2 eggs
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 2/3 cup evaporated milk
  • 3/4 cup white sugar
  • 1/2 cup butter, softened

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
  2. In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
  3. In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
  4. Bake at 350 degrees F (175 degrees C) for 55 minutes.
And here are four of the yummiest PUMPKINS of all...


...all bathed, in their cozy pj's, and cuddling together on the couch!










10 comments:

Mandy said...

I love the holidays!!!! The Pumpkin crisp is my Favorite I make it every year!

Caleb and Erin said...

Thank you so much for sharing these. Recipe and craft ideas are my favorite things to find on blogs!!

We make your pumpkin choc chip bread MULTIPLE times each fall now. It is one of our family favorite recipes!!

C'est Moi! said...

Thanks for the cooking inspiration! My boys (12 and 15) are off from school all next week...and they like to cook, so now we have some new recipes to try. Happy Thanksgiving! --Donna
P.S. Miss those footed pjs-those were a staple in my sons' wardrobe for a long time!

dawn said...

yummy! you made my tummy growl, these goodies sound/look fabulous!

Melanie said...

Mmmmm delicious! I am in total agreement with you, I <3 pumpkin recipes! I will have to dig out my Pumpkin Pie Cake recipe, it's yummy!
The kids are adorable, too, sweet pumpkins indeed!

Annie said...

Both recipes looks yummy!! Thanks for sharing it.

Have a wonderful weekend.

Courtney said...

These recipes sound wonderful. I can't wait to try them. Thanks for sharing!

Brittany and Charlie-Social Butterfly said...

Love those recipes!

The Country Girl said...

Okay I NEEEED to make that pumpkin crisp - it looks fab!!
Lara

Amy said...

Pumpkin crips is the BEST (I've only heard it called Pumpkin Custard Squares)... One of my ALL TIME FAVES!